In the rolling hills of Hungary, where the air is crisp and the landscape dotted with rustic villages, the tantalizing aroma of simmering beef and paprika fills the air. Classic Goulash, a dish steeped in history and tradition, has been the centerpiece of family meals for centuries. Originally a humble shepherd’s stew, it has evolved into a rich, flavorful dish that brings warmth and comfort. Imagine a gathering around a communal table, sharing stories and savoring each spoonful of this hearty stew. Let’s bring a piece of this timeless culinary heritage into your kitchen with a classic goulash recipe.
Key Considerations, Tips, and Tricks
Attention to Detail
- Quality Beef: Use well-marbled cuts like chuck roast for tenderness and flavor.
- Authentic Paprika: Hungarian sweet paprika is essential for the authentic flavor profile.
- Slow Cooking: Low and slow simmering ensures the beef is tender and flavors meld beautifully.
Tips and Tricks
- Brown the Beef: Searing the beef adds depth and richness to the stew.
- Layer Flavors: Add ingredients in stages to develop a complex flavor profile.
- Use Fresh Spices: Fresh paprika and caraway seeds enhance the authenticity and taste.
- Simmer Gently: Avoid boiling the stew, which can toughen the beef.
Ingredients
- Beef Chuck Roast: 2 pounds, cut into 1-inch cubes
- Onion: 2 large, finely chopped
- Garlic: 3 cloves, minced
- Carrots: 2, sliced
- Red Bell Pepper: 1, chopped
- Tomato Paste: 2 tablespoons
- Hungarian Sweet Paprika: 3 tablespoons
- Caraway Seeds: 1 teaspoon
- Beef Broth: 4 cups
- Tomatoes: 2 large, chopped (or 1 can diced tomatoes)
- Potatoes: 2 large, peeled and diced
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
- Bay Leaf: 1
- Fresh Parsley: Chopped, for garnish
- Sour Cream: For serving (optional)