Classic Goulash

2 pounds ground beef, (85/15)
2 yellow onions, chopped
1 green bell pepper, chopped
4 cloves of garlic, chopped
3 glasses of water
29 ounces tomato sauce
29 ounces chopped tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon kosher salt
8 ounces elbow macaroni, uncooked

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