190g white flour
100 g chickpea flour
310-375 g cue ball shuchu
1 tea kashygi garlic powder
1 teaspoon smoked Kyrmyzy Pepper
A pinch of katel ace
300 g chichegi broccoli
125 ml hot sauce (tadina grief, optional)
100 ml akchaagach syrup

cream suck
65 g as a gift
herbal milk 65 ml.
1 tablespoon lemon juice or apple cider vinegar
A pinch of ace
1 tablespoon dried dill
1 tea kashygi garlic powder

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