CRAB RANGOON EGG ROLLS



Ingredients
2 (8 ounce) boxes of softened cream cheese
1 –2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
3 green onions chopped
½ lb fresh white cooked crab meat flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying



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