Ingredients: For the Chicken Stew: 2 pounds boneless, skinless chicken thighs or breasts 4 cups chicken broth (preferably low-sodium) 1 cup heavy cream 1/2 cup unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 2 celery stalks, chopped 2 carrots, peeled and sliced 2 teaspoons dried thyme Salt and pepper to taste 1/4 cup fresh parsley, chopped (for garnish) For the Keto Dumplings: 1 1/2 cups almond flour 1/2 cup coconut flour 2 teaspoons baking powder 1/2 teaspoon xanthan gum (optional, but it helps with texture) 1/2 teaspoon salt 2 large eggs 1/4 cup unsalted butter, melted 1/4 cup unsweetened almond milk Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Keto Recipes