Cream Cheese Chicken Enchiladas

CONTENTS
8-10 almond flour tortillas
1 (8 oz.) package cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 oz.) cans green peppers
3 cups cooked chicken, chopped
2 cups Mexican blend cheese, grated, divided [1 cup; 1 cup] 2 cups low sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons almond flour
1 tablespoon lemon juice
1 teaspoon cumin
1/2 teaspoon chili powder
Kosher salt and freshly ground black pepper to taste
Fresh coriander, garnish, optional

Prev Page1 of 2
Instructions in Next Page

Article Categories:
Keto Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx bbwxnnx.com follando a mi primita violet summers onlyfans leaked