Cream Cheese Enchiladas

Contents:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups grated Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) canned chopped green peppers
8 (6-inch) keto tortillas
3 tablespoons almond flour
1 tablespoon lemon juice
Optional: 1/2 teaspoon chili powder
Pepper and salt to taste
Fresh coriander for garnish
Optional ingredients: diced tomatoes, sliced olives, sliced jalapeno, diced green onion

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