Cream of Cauliflower Soup



Ingredients:

  • 1 large cauliflower, chopped into florets
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 4 cups vegetable or chicken broth
  • 1 cup milk (whole or 2%)
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)
  • Fresh chives or parsley for garnish (optional)



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