Cream of Mushroom soup



Ingredients:

  • 1/4 cup unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, cleaned and sliced
  • Salt and black pepper, to taste
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup whole milk or heavy cream
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Chopped fresh parsley for garnish



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