Ingredients:
For the cake base:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For the cream filling:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the chocolate ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
