Creamed Potatoes and Peas

Ingredients

• 4–5 medium potatoes, peeled and cut into chunks

• 1½ cups frozen peas

• 3 tablespoons butter

• 3 tablespoons plain flour

• 2 cups milk (whole milk gives the best texture)

• ½ cup double cream (optional but richer)

• ½ teaspoon garlic powder (or 1 clove finely minced)

• ½ teaspoon onion powder

• Salt and black pepper, to taste

• ½ cup grated cheese (cheddar or mozzarella – optional)

• Cooked bacon bits for topping (optional but delicious)