Creamy Buffalo chicken enchilada soup

1 large chopped chicken meat
1/2-3/4 stick salted butter
1/4 teaspoon minced garlic
1.5 blocks of cream cheese
2.5-3 cups chicken broth
1 large onion chopped and sautéed
1 medium roasted red pepper
4-6 shakes of Frank’s RedHot Sauce original Buffalo

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