CREAMY CHICKEN BREASTS WITH SPINACH IN PARMESAN SAUCE

CREAMY CHICKEN BREASTS WITH SPINACH IN PARMESAN SAUCE
INGREDİENTS
  • 2 chicken breasts
  • 1 tablespoon butter
  • 1 tsp olive oil
  • 1/2 teaspoon salt and pepper, or to taste
  • 1/2 teaspoon oregano
  • 1 medium onion, chopped
  • 1/2 cup semi-dried tomatoes (you can also use sun dried recipes)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup spinach (or more if you like)

METHOD
  • First pound the chicken breasts evenly. Thoroughly season chicken breasts with salt and pepper on both sides.
  • In a pan, melt 1 tablespoon butter and 1 tsp olive oil over medium-high heat. Add chicken breasts and cook for about 4-5 minutes on each side until browned. Once done and no longer pink, transfer cooked chicken breasts to a plate and set aside.
  • To make the creamy spinach parmesan sauce, In a same pan, saute onion for 3-4 minutes. Add 1/2 teaspoon oregano and semi-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes. Adjust seasoning with salt and pepper.
  • Add spinach to the mixture and continue cooking until wilted. Add the chicken breasts back to the pan and reheat for 4-5 minutes. Serve the creamy chicken with spinach and parmesan sauce, garnish with fresh chopped spinach or basil.


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