Creamy Chicken Marsala & Barley Soup



Ingredients
3 large chicken breasts
2 large carrots
2 stalks of celery
8 ounces sliced baby Bella mushrooms
1 yellow onion
2 cloves of crushed garlic
4 cloves of chopped garlic
4 tablespoons of unsalted butter
3 tablespoons of flour
1 1/2 tablespoons olive oil
1 parmesan peel
6 cups chicken broth
1 glass Colombo dry marsala wine (or more)
1 cup heavy cream
3/4 cup barley
1/2 cup grated parmesan cheese
Salt, black pepper, garlic powder, onion powder, Italian seasoning, chili peppers, dried parsley, dried rosemary



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