Creamy crockpot chicken spaghetti

Ingredients

For the Crockpot

• 450–600 g (1–1.5 lb) boneless chicken breasts or thighs

• 1 can (300–400 g) Rotel or diced tomatoes with green chilies

• 1 can (300–400 g) cream of chicken soup

• 1 block (225 g / 8 oz) cream cheese

• 1 cup chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• ½ teaspoon black pepper

• Salt to taste

For the Pasta

• 300–350 g (10–12 oz) uncooked spaghetti

• 1–1½ cups shredded cheddar or a cheddar–mozzarella blend

Optional Add-ins

• Sliced mushrooms

• Diced bell peppers

• Chopped jalapeños for spice

• Fresh parsley