Creamy Mushroom Noodle Soup


  • 8 oz (about 225g) of your favorite noodles (such as egg noodles or pasta, or you can use zucchini noodles for a low-carb option)
  • 2 tablespoons olive oil or butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb (about 450g) mushrooms, sliced (you can use a variety such as cremini, button, or shiitake)
  • 4 cups (946ml) vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 cup (240ml) heavy cream or coconut cream for a dairy-free option
  • Fresh parsley, chopped (for garnish, optional)

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