Creamy Potato Soup

Ingredients:

  • 4 cups peeled and diced potatoes
  • 2 cups diced onions
  • 1 cup diced celery
  • 4 cloves of garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped chives, croutons



Instructions:

  1. In a large pot or Dutch oven, sauté the onions, celery, and garlic in a small amount of butter or oil until softened.
  2. Add the potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
  3. Use an immersion blender or transfer the soup to a blender to puree the mixture until smooth.
  4. Stir in the cream and season with salt and pepper to taste.
  5. Heat the soup through and serve with desired toppings.



Article Categories:
Soup Recipes

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