Creamy Roasted Tomato & Artichoke Macaroni



Ingredients

1 pint cherry tomatoes, half
1/4 teaspoon of kosher salt and pepper for roasting
1 tablespoon of avocado oil for roasting
2 plant -based sausage
1/2 small yellow onion, finely chopped
2 tablespoons of olive oil
1/2 cup (packaged) marinated artichoke, emptied and chopped
1/4 cups (packaged) oil filled with oil dried tomatoes, emptied and finely chopped
1/3 cup roasted red pepper, chopped
1/4 cup of milk -free heavy cream
1/2 cup Marinara Sauce
1 teaspoon of kosher salt
1/2 teaspoon of garlic powder
1/2 cup cooked peas
1/4 to 1/2 lemon juice to taste
1 to 2 tablespoons finely chopped fresh parsley, tasting
Red pepper stamps, optional



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