Creamy Sheperds Pie Soup


1 tablespoon olive oil
1 pound lean ground beef or lamb
1 large onion diced
3 cloves garlic minced
2 small potatoes about 12 ounces, peeled & diced
7 cups Kitchen Basics® Original Beef Stock divided
1 teaspoon dried thyme
1 teaspoon dried rosemary crushed
2 tablespoons tomato paste
1 bay leaf
½ teaspoon each salt & pepper or to taste
¼ cup flour
2 cups frozen peas and carrots mixture
1 cup canned or frozen corn
Potato Puffs
1 ½ pounds potatoes about 3 small
4 tablespoons butter divided
¼ cup heavy cream
2 egg yolks
salt & pepper to taste

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