Creamy Steak and Mushroom Soup

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.
2. Add thinly sliced steak to the pot and cook until browned on all sides, about 3-4 minutes.
3. Stir in sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.
4. Sprinkle all-purpose flour over the steak and mushroom mixture, stirring to coat evenly.
5. Slowly pour in beef broth, stirring constantly to avoid lumps from forming.
6. Bring the soup to a simmer and let it cook for 10-15 minutes, allowing it to thicken slightly.
7. Stir in heavy cream and let the soup simmer for another 5 minutes.
8. Taste and adjust seasoning with salt and pepper as needed.
9. Serve hot, garnished with chopped fresh parsley.

Now, let’s explore the benefits of these wholesome ingredients. Sirloin steak provides a good source of protein and essential nutrients like iron and zinc, while mushrooms are rich in antioxidants, vitamins, and minerals that support immune health and digestion. Olive oil adds healthy fats, and onions and garlic contribute flavor and additional health benefits.

To serve, ladle the Creamy Steak and Mushroom Soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness. Pair it with a slice of crusty bread or a side salad for a complete and satisfying meal.