Creamy Zucchini & Carrot Soup



Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 medium zucchini, sliced
  • 4 carrots, peeled and sliced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup heavy cream or coconut milk (for a dairy-free option)
  • Fresh parsley, chopped (for garnish)



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