Crock Pot Green Enchilada Chicken Soup

Crock Pot Green Enchilada Chicken Soup Recipe
*2.5 lbs of boneless skinless Chicken Breasts or thighs
*28 oz can of Green Enchilada sauce
*24oz of Chicken broth
*1 Cup half and half or heavy whipping cream
* 2 Cups Monterey jack cheese
*4 oz cream cheese, cubed at room temp
*4oz Green Salsa ( salsa verde)
*Salt and Pepper to taste
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