This Crock Pot Pepper Steak is a vibrant and savory classic that brings the bold flavors of a favorite takeout dish directly to your slow cooker. Featuring tender strips of beef slow-simmered in a rich, ginger-soy gravy, this dish is celebrated for its colorful mix of crisp-tender bell peppers and sweet onions that soften beautifully over hours of gentle cooking. The result is a deeply aromatic, mahogany-hued stew that balances salty, sweet, and umami notes, creating a comforting meal that is as visually appealing as it is delicious.
Ingredients
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The Protein:
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The Vegetables:
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2 large bell peppers (red and green), sliced into strips or chunks.
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1 large yellow onion, sliced.
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1/2 lb fresh carrots, sliced into rounds or chunks.
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The Savory Sauce:
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Thickening Agent: