Crock Pot Pepper Steak

This Crock Pot Pepper Steak is a vibrant and savory classic that brings the bold flavors of a favorite takeout dish directly to your slow cooker. Featuring tender strips of beef slow-simmered in a rich, ginger-soy gravy, this dish is celebrated for its colorful mix of crisp-tender bell peppers and sweet onions that soften beautifully over hours of gentle cooking. The result is a deeply aromatic, mahogany-hued stew that balances salty, sweet, and umami notes, creating a comforting meal that is as visually appealing as it is delicious.

Ingredients

• The Protein:

  • 1.5–2 lbs flank steak or sirloin, thinly sliced against the grain.

• The Vegetables:

  • 2 large bell peppers (red and green), sliced into strips or chunks.

  • 1 large yellow onion, sliced.

  • 1/2 lb fresh carrots, sliced into rounds or chunks.

• The Savory Sauce:

  • 1/2 cup beef broth.

  • 1/4 cup soy sauce.

  • 2 tbsp brown sugar.

  • 1 tsp minced fresh ginger.

  • 2 cloves garlic, minced.

• Thickening Agent:

  • 2 tbsp cornstarch mixed with 2 tbsp cold water (slurry).