Introduction: In the heart of a cozy farmhouse kitchen, Grandma Martha busied herself with her trusty crockpot, preparing her famous Beef Stew. With tender chunks of beef, hearty vegetables, and a savory broth, this slow-cooked masterpiece was more than just a meal; it was a celebration of family, tradition, and the simple joys of home cooking. As the stew simmered away, filling the air with its irresistible aroma, it beckoned loved ones to gather ’round the table for a warm and comforting feast.
Ingredients:
- 2 pounds beef stew meat, cubed
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 stalks celery, chopped
- 1 cup frozen peas
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley for garnish
