Crockpot Creamy Potato & Hamburger Soup Recipe
Introduction
There’s nothing quite like a warm bowl of Crockpot Creamy Potato & Hamburger Soup on a chilly day. This recipe combines hearty ground beef, tender potatoes, and a rich, creamy broth, all slow-cooked to perfection. It’s a comforting, easy-to-make dish that’s perfect for busy weeknights or cozy weekends. With its robust flavor and satisfying texture, it’s a family favorite that’s guaranteed to leave everyone asking for seconds.
Picture this: You throw all the ingredients into the crockpot in the morning, let the magic happen while you go about your day, and come home to a deliciously fragrant soup that’s ready to serve. This dish is all about simplicity and comfort, delivering homemade warmth without the fuss.
Key Points and Tips
- Use Russet Potatoes: These starchy potatoes break down slightly while cooking, giving the soup a thick, creamy texture.
- Brown the Beef First: Browning the ground beef before adding it to the crockpot adds depth of flavor and ensures the meat is fully cooked.
- Don’t Overcook the Cream: Stir in the cream and cheese at the end to prevent curdling or separation.
- Add Vegetables: For extra nutrients, toss in diced carrots, celery, or spinach toward the end of cooking.
- Season Gradually: Adjust salt and pepper at the end, as slow cooking can concentrate flavors.
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 small onion, diced
- 3–4 garlic cloves, minced
- 6 medium russet potatoes, peeled and diced
- 3 cups chicken or beef broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley or green onions, for garnish
