Crockpot Creamy Potato & Hamburger Soup

Instructions

Step 1: Prepare the Ingredients

1. Brown the Ground Beef: In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess grease and set aside.
2. Sauté Aromatics: In the same skillet, sauté the diced onion and garlic until softened, about 3 minutes.

Step 2: Load the Crockpot

1. Place the diced potatoes, browned ground beef, onion, garlic, broth, water, thyme, paprika, salt, and pepper into the crockpot.
2. Stir everything together to combine.

Step 3: Slow Cook

1. Cover the crockpot and cook on Low for 6–8 hours or High for 3–4 hours, until the potatoes are fork-tender.

Step 4: Add the Creaminess

1. About 30 minutes before serving, whisk the flour into the heavy cream to create a slurry (if using).
2. Stir the cream mixture and shredded cheddar cheese into the crockpot. Let cook for an additional 30 minutes, allowing the soup to thicken slightly.

Step 5: Serve

1. Ladle the soup into bowls and garnish with freshly chopped parsley or green onions. Serve with crusty bread or crackers for dipping.

Storage and Reheating

1. Refrigeration:
   • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
2. Freezing:
   • Freeze the soup in freezer-safe containers for up to 2 months. Leave out the cream and cheese if freezing, and add them during reheating for the best texture.
3. Reheating:
   • Reheat the soup gently on the stove over low heat, stirring frequently. Add a splash of broth or milk if it thickens too much.

Variations

1. Vegetable Boost:
   • Add carrots, celery, or frozen peas for added flavor and nutrition.
2. Spicy Version:
   • Add red chili flakes, diced jalapeños, or use spicy ground sausage instead of beef.
3. Bacon Lover’s Twist:
   • Stir in crispy bacon bits for a smoky, savory addition.
4. Healthier Option:
   • Use ground turkey or chicken and substitute heavy cream with unsweetened almond milk or Greek yogurt.
5. Cheesy Upgrade:
   • Mix in a combination of sharp cheddar, Parmesan, and Monterey Jack cheeses for extra richness.

Benefits of Ingredients

1. Potatoes:
   • Rich in potassium, vitamin C, and fiber, potatoes are an excellent energy source.
2. Ground Beef:
   • Provides protein, iron, and essential B vitamins to fuel your body.
3. Onions and Garlic:
   • Packed with antioxidants and compounds that support immune health.
4. Cheddar Cheese:
   • A source of calcium and protein, adding creaminess and depth to the soup.
5. Heavy Cream:
   • Adds richness and a velvety texture, creating a luxurious finish.

Final Thoughts

Crockpot Creamy Potato & Hamburger Soup is the perfect marriage of convenience and comfort. The slow cooker does all the heavy lifting, leaving you with a hearty, flavorful soup that feels like a warm hug in a bowl. Whether you’re serving it as a main course with fresh bread or as part of a cozy family dinner, this recipe is sure to become a regular on your menu. Enjoy the simplicity and savor every spoonful!