contents:
1 ½ cups (195 g) almond flour
1 ⅓ cup (295 g) erythritol
½ cup (60 g) Dutch cocoa powder
¾ teaspoon (4 g) baking soda
¼ teaspoon (2 g) salt
½ cup (115 g) cold unsalted butter, cut into pieces
½ cup (125 ml) hot, strong brewed coffee
½ cup (125 ml) almond milk
1 teaspoon (5 ml) vanilla extract
2 large eggs, at room temperature.
INGREDIENTS FOR CONFECTIONERY
Icing:
12 ounces (340 g) semisweet chocolate, chopped
1 ¾ (425 ml) cup whipped cream
½ cup (125 ml) sour cream
½ (3 ml) teaspoon vanilla extract
1 pinch of salt
