Detox Southwest Soup Recipe Ingredients 2 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 2 medium carrots, sliced 2 celery stalks, sliced 1 red or green bell pepper, diced 2 cups broccoli florets 1 zucchini, diced (optional) 1 can (14 oz/400 g) diced tomatoes 6 cups (1.5 litres) low-sodium chicken or vegetable broth 2 cups cooked shredded chicken (or use chickpeas for vegetarian) 1 teaspoon ground cumin 1 teaspoon smoked paprika ½ teaspoon ground turmeric ½ teaspoon dried oregano Salt and black pepper to taste Juice of 1 lime Fresh coriander/cilantro for garnish Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes