Ingredients 1 Tbsp olive oil 1 cup diced onions 3 ribs of celery, sliced 2 large carrots, peeled and sliced 6 cups water 2 Tbsp Better Than Bouillon Vegetable Base 1 bay leaf 2 tsp Italian seasoning 1 tsp black pepper 1/2 tsp smoked paprika Pinch of cayenne pepper 2 tsp garlic powder 1 tsp kosher salt 4 cups of chopped cabbage 1/4 cup tomato paste 1 (14.5 oz) can diced tomatoes 1 (14.5 oz) can green beans, drained Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes