Dill Chicken Soup



Chicken rice carrot onion garlic parsley dill herb lemon pepper red pepper sesame oil
Sauté the onions and carrots (chopped according to your taste) in olive oil. While it is sautéing, chop the chicken breast into pieces as desired and add them to the pot.
Minced garlic (as much as you want. I used 6 cloves.)
And add it to the pot.
Mix well and cook for about ten minutes.
Spices: I didn’t use a ton of any of these spices. Start small and taste test
Salt
Pepper
lemon pepper
Parsley
dill
chives
White pepper
Red pepper



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