Easy Dumpling Soup

For the meatballs:

1 cup all-purpose flour
1/2 cup water
1/2 teaspoon salt
For the soup:

4 cups chicken or vegetable broth
1 cup sliced carrots
1 cup sliced celery
1 cup shredded cooked chicken (optional for meat version)
1/2 cup chopped green onion
Pepper and salt to taste

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