Easy Hungarian Mushroom Soup

4 tablespoons unsalted butter
2 cups chopped onion
1 pound fresh mushrooms, sliced
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon red pepper
2 teaspoons dried dill herb
1 glass of milk
3 tablespoons all-purpose flour
½ cup sour cream
¼ cup chopped fresh parsley
2 teaspoons lemon juice
1 teaspoon of salt
ground black pepper to taste
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