EASY POTATO LENTIL SOUP WITH KALE



Ingredients:

  • 1 cup dry green or brown lentils, rinsed and drained
  • 3 medium-sized potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 bunch kale, stems removed and leaves chopped
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh lemon juice (optional, for serving)
  • Fresh parsley, chopped (for garnish)



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