Easy Tom Yum Zucchini Noodle Soup

A flavorful Tom Yum Zoodles Soup that is low in carb, quick to make, and gluten-free made with a few simple ingredients. Check out how to use tom yum paste as a sub too.

PREP TIME15 minsCOOK TIME15 minsTOTAL TIME30 minsCOURSEMain Course, SoupCUISINEAsian, southeastasian, thaiSERVINGS1 people


  • Spiralizer


  • 1 medium-sized zucchini spiralized
  • ¼ cup mushrooms quartered, used Bella
  • ¼ cup tomatoes used grape tomatoes
  • 4 oz [100g] firm tofu pressed
  • 1 stalk lemongrass, white part only pounded
  • 3 slices galangal
  • 5 lime leaves
  • 3 teaspoons red chili paste/sambal
  • 2 tablespoons Vegan ‘fish’ sauce
  • 1 Thai chili chopped
  • 2 cups [475ml] vegetable broth or homemade stock
  • 1 teaspoon coconut sugar
  • juice from 2 limes
  • ½ cup [125ml] coconut milk or more for a creamier version
  • oil for cooking
  • salt to taste


  • chili oil
  • sliced red onions or shallots
  • fried shallots
  • chopped cilantro
  • lime wedges

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