Easy Vegan Lemon Mousse

Easy Vegan Lemon Mousse

Ingredients:

• 1 cup canned full-fat coconut cream (chilled overnight)

• 1/4 cup fresh lemon juice (about 2 lemons)

• 2 tbsp lemon zest

• 1/4 cup maple syrup or agave syrup

• 1/2 tsp vanilla extract

• Pinch of turmeric (for colour, optional)

Optional Toppings:

• Fresh berries

• Coconut whipped cream

• Crushed vegan biscuits

• Lemon zest curls