Ingredients:
For the choux pastry:
- 1/2 cup water
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1/2 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
For the pastry cream:
- 1 cup whole milk
- 3 large egg yolks
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 2 tsp vanilla extract
- 2 tbsp unsalted butter
For the chocolate glaze:
- 1/2 cup heavy cream
- 4 oz semisweet chocolate, chopped
- 2 tbsp unsalted butter
