Egg Drop Soup



Ingredients:

  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 large eggs, beaten
  • 2 green onions, thinly sliced
  • Salt and white pepper to taste
  • Optional: Chopped cilantro or chives for garnish



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