Egg Roll Soup

1 pound ground pork
2 tablespoons of extra virgin olive oil
1 yellow onion, finely chopped
2 medium carrots, finely chopped
4 cloves of garlic, minced
2 teaspoons fresh ginger, grated
1 1/2 teaspoons sesame oil
1 small green cabbage, thinly sliced
6 cups low-sodium chicken broth
1/3 cup green onion, finely chopped, plus more for garnish

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