French Onion Soup



5 large yellow onions halved and then thinly sliced across grain
(I’ve used a variety of onions, including red, white, yellow, sweet Vidalia, and even shallots to get a deeper flavor.)
Enough olive oil to cover the bottom of the pot
32 ounces beef broth
2 bay leaves
4 thyme sprigs
Kosher Salt
Black pepper
a stick of butter
4 fl oz Beer, sherry, or brandy (I used 124-proof brandy that I purchased from a distillery in town)
2 tons of flour
toppings
Emmental or baby Swiss
gruyere
Parmesan cheese
provolone
crostini
sourdough bread
EVOO
kosher salt to taste



Prev Page1 of 2
Instructions in Next Page

Article Categories:
Soup Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx bbwxnnx.com follando a mi primita violet summers onlyfans leaked