Fresh vegetable soup



Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 bell pepper (any color), diced
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley or basil for garnish (optional)



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