Fusilli with Tomato-Basil Sauce

(For 4 large servings) You will need:
Olive oil
1 medium yellow onion, cubed
5 cloves of garlic (chopped) (use less if you don’t like too much garlic)
1 tablespoon. tomato paste
800g whole peeled canned tomatoes
2 handfuls of fresh basil leaves
1/2 tablespoon. sugar
Salt and pepper
500 g of your favorite pasta

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