Garlic Mushrooms Cauliflower Skillet



INGREDIENTS
4 tablespoons unsalted butter (or ghee)
1 tablespoon of olive oil
1/2 onion, chopped
1/2 head cauliflower, divided into florets
1 pound (500 g) mushrooms, cleaned
2 tablespoons low-sodium vegetable broth
1 teaspoon fresh thyme leaves, chopped
2 tablespoons chopped fresh parsley
4 cloves of garlic, minced
Pepper and salt to taste



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Comments

  • You say bake 8-10 min… what temp?

    Susan March 19, 2023 5:54 pm Reply
  • Question you are frying and then going to the oven till briwn then back to a fry pan sorry I’m a little confused on the step.

    Corinna Cathcart March 19, 2023 6:24 pm Reply
  • Have to try and make this.

    Paul McKean March 20, 2023 12:07 am Reply

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