Gluten-Free Keto Hot Cross Buns



INGREDIENTS

Yeast Blooming/Activating

  • ¼ cup heavy cream
  • 2¼ tsp dry yeast 1 small package
  • 2 tsp sugar coconut sugar, maple syrup, honey, or inulin

Dough

  • 5 large eggs
  • 1 large egg yolk (use egg white for egg wash)
  • ½ cup Greek yogurt full fat
  • ¼ cup butter melted
  • 1 tsp apple cider vinegar
  • ¼ cup granular erythritol
  • 1 tsp vanilla extract
  • 1½ cups almond flour blanched
  • 6 tbsp coconut flour
  • 2 tbsp oat fiber
  • 2 tbsp psyllium husk powder
  • 2 tsp xanthan gum
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • 1½ tsp salt
  • ½ cup homemade candied orange/lemon peel chopped, or grated zest from 1 orange and 1 lemon

Egg Wash

  • 1 egg white reserved from above
  • 1 tbsp water

Icing

  • ⅔ cup Swerve Sweetener confectioners or powdered erythritol
  • pinch salt
  • ½ tsp vanilla extract
  • 6 tbsp heavy cream amount can vary, enough to make thick, pipeable icing



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