Gluten-Free Keto Hot Cross Buns

INGREDIENTS

Yeast Blooming/Activating

• ¼ cup heavy cream
• 2¼ tsp dry yeast 1 small package
• 2 tsp sugar coconut sugar, maple syrup, honey, or inulin

Dough

• 5 large eggs
• 1 large egg yolk (use egg white for egg wash)
• ½ cup Greek yogurt full fat
• ¼ cup butter melted
• 1 tsp apple cider vinegar
• ¼ cup granular erythritol
• 1 tsp vanilla extract
• 1½ cups almond flour blanched
• 6 tbsp coconut flour
• 2 tbsp oat fiber
• 2 tbsp psyllium husk powder
• 2 tsp xanthan gum
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• 1½ tsp salt
• ½ cup homemade candied orange/lemon peel chopped, or grated zest from 1 orange and 1 lemon

Egg Wash

• 1 egg white reserved from above
• 1 tbsp water

Icing

• ⅔ cup Swerve Sweetener confectioners or powdered erythritol
• pinch salt
• ½ tsp vanilla extract
• 6 tbsp heavy cream amount can vary, enough to make thick, pipeable icing