Goulash Soup

1 lb. lean ground meat
2 tablespoons. olive oil
1 1/4 cups chopped yellow onion (1 small)
1 cup chopped carrots (2 medium sized)
2 cloves of garlic, minced
Salt and freshly ground black pepper
3 cups low-sodium broth
2 (8 oz.) cans tomato sauce
1 1/2 (14.5 oz.) cans of small diced tomatoes
1 tablespoon. Worcestershire sauce
1 tablespoon. chopped fresh marjoram (or 1 teaspoon dried)
2 teaspoons chopped fresh thyme (or 3/4 teaspoon dried)
2 bay leaves
1 1/4 cups (5.6 oz.) dry macaroni
1 1/2 cups frozen corn (optional)
Freshly chopped parsley and finely grated parmesan cheese for serving

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