1 to 1.5 pound ground chuck
1 poblano pepper chopped
1 sweet onion chopped
3 tablespoons chopped garlic
1 15oz. canned tomato sauce
1 15oz. box of diced onions with jalepenos
1 can of broth
2 cups elbow noodles
1 heaping spoon of sugar
8 ounces shitake mushrooms

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