hamburger soup

Hamburger soup is a hearty and comforting dish that is easy to make. Here is a basic recipe that you can use as a starting point:


  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 2 cups of diced potatoes
  • 1 cup of diced carrots
  • 1 cup of frozen or canned corn
  • 1 can of diced tomatoes
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried basil
  • Salt and pepper, to taste


  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
  3. Stir in the beef broth, potatoes, carrots, corn, diced tomatoes, tomato paste, and basil. Bring the soup to a boil.
  4. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
  5. Season the soup with salt and pepper, to taste.
  6. Ladle the soup into bowls and serve.

You can also add additional vegetables or seasonings to suit your taste. Some other options include green beans, celery, and thyme.

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Soup Recipes

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