Ingredients 1 pound ground beef 4 cups chicken broth 4 cups water 2 (1 ounce) packages dry onion soup mix 1 (15 ounce) can tomato sauce 2 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables ¾ cup elbow macaroni Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes