Healthy Spinach Tortillas

INGREDİENTS
  • 1 cup (120 g) chickpea flour also called garbanzo bean flour
  • 1/2 cup (60 g) tapioca flour/starch
  • 2 oz (60 g) fresh baby spinach leaves
  • 1 – 1 1/8 cup (260 ml) water
  • 1/3 tsp salt
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