Home made french onion



Ingredients:

  • 4 large onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup dry white wine (optional)
  • 8 cups beef or vegetable broth
  • Baguette slices
  • Gruyere or Swiss cheese, grated



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