Homemade Best Chicken Noodle Soup



Ingredients:

  • 1 lb (about 450g) chicken breasts or thighs, boneless and skinless
  • 8 cups (1.9 liters) chicken broth (homemade or store-bought)
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 2 cups (about 150g) egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil for cooking



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