Homemade broccoli potato cheddar soup



Ingredients:

  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 large potatoes, peeled and diced
  • 4 cups broccoli florets
  • 4 cups vegetable or chicken broth
  • 1 cup milk or half-and-half
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional garnishes: additional shredded cheddar cheese, crumbled bacon, chopped chives



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